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The Big Smoker Book: Techniques & Recipes

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Pages: 152

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:4/28/2013 - Schiffer Publishing

By: Karsten Aschenbrandt, Rudolf Jaeger

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon.  


Read online or download a free book: The Big Smoker Book: Techniques & Recipes.pdf

Read online book - The Big Smoker Book: Techniques & RecipesDownload book - The Big Smoker Book: Techniques & Recipes.pdf


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